Fresh Friday Recipe Swap 2.5.10

Vanessa's Choice:

Fettucini Alfredo w/ Chicken
Prep Time: 10 min | Total Time: 25 min | Makes: 4 servings

What You Need:

1/2 lb. fettuccine, uncooked

1 lb. boneless skinless chicken breasts, cut into strips

1-1/4 cups fat-free reduced-sodium chicken broth

4 tsp. flour

4 oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4 tsp. garlic powder

1/4 tsp. pepper

Make It!

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

♥ ♥ ♥ ♥ ♥ ♥ ♥ ♥

Isalys's Choice:
A ultra yummy recipe just purrrrrfect for Valentine's day =)~

Molten Chocolate Cakes
Prep Time: 15 min | Total Time: 30 min | Makes: 8 servings

What You Need!

4 squares BAKER'S Semi-Sweet Chocolate

1/2 cup (1 stick) butter

1 cup powdered sugar

2 eggs

2 egg yolks

6 Tbsp. flour

1/2 cup thawed COOL WHIP Whipped Topping

Make It!
PREHEAT oven to 425°F. Butter four 3/4-cup custard cups or soufflé dishes. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with wire whisk until chocolate is completely melted. Stir in sugar until well blended. Blend in eggs and egg yolks with wire whisk. Stir in flour. Divide batter among prepared custard cups.

BAKE 13 to 14 min. or until sides are firm but centers are soft. Let stand 1 min. Carefully run small knife around cakes to loosen. Invert cakes

ENJOY!